Summary-

Full Time, permanent

40 hours/ 5 days per week

£40,000 per year

Benefits

We pay gratuities to all staff every month, this is paid through salaries, worth approx. £500 per year

Overview
We are seeking a talented and experienced Senior Chef de Partie to join our dynamic kitchen brigade. In this role, you will be responsible for leading a section of the kitchen, ensuring the preparation and execution of high-quality dishes in line with our culinary standards. The ideal candidate will have a solid background in professional cooking, a passion for food, and a meticulous approach to presentation and hygiene. You will play a key role in supporting the Sous Chef and Head Chef by mentoring junior team members, maintaining consistency, and ensuring that each dish exceeds guest expectations.

Main Responsibilities

To prepare food to a consistently high quality in line with menu specifications
To suggest daily specials incorporating seasonal ingredients
To input into the writing of menus for all food out lets with regular reviews.
To assist with training and development of all departmental staff
To liaise with Sous Chef/s to ensure exceptional service levels are consistently delivered to guests.
To accept and check deliveries from agreed suppliers to ensure that they are to the specification requested.

Other Responsibilities

To ensure all equipment is maintained in a clean working condition
To report faulty equipment to Sous Chef / Head Chef
To input into the compilation of and work within the agreed departmental budget
To maintain hygiene standards in areas of responsibility

Financial Targets/Cost Awareness

To monitor stock levels within own department and order using the correct procedures
To control and manage to an agreed budget maximising yield at every opportunity
To monitor stock rotation

Requirements

All candidates MUST have an excellent standard of English and be very well presented
Proven experience working in a Rosette establishment/ fine dining
Strong culinary skills with a focus on food preparation and cooking techniques.
Knowledge of food safety regulations and best practices.
Ability to work efficiently under pressure in a fast-paced environment.
Excellent teamwork skills with the ability to communicate effectively with colleagues.
A passion for cooking and creating delicious meals that delight guests.
Previous experience in meal preparation or serving is an advantage but not essential. If you are enthusiastic about cooking and eager to contribute to a vibrant kitchen team, we would love to hear from you!

Senior Chef de Partie, Kilworth

Personal Details

About You