We're recruiting for a Commis Chef to join our clients culinary team at their 4 Star Luxury Hotel. You'll work alongside the Head Chef/ Sous Chef to deliver exceptional food, manage kitchen operations, and inspire our dedicated team. If you thrive in a fast-paced environment and have a flair for culinary innovation, we want to hear from you!
Overview
40 hours per week, 5 days out of 7. Salary offered will be dependent on qualifications, skills and experience, salary range from NMW to £28,961.60.
Benefits
We pay gratuities to all staff every month, this is paid through salaries, worth approx. £500 per year
Opportunities for personal development
All candidates MUST have an excellent standard of English and be very well presented
Main Responsibilities
To prepare food to a consistently high quality in line with menu specifications
To suggest daily specials incorporating seasonal ingredients
To liaise with Sous Chefs and Chef de Parties to ensure exceptional service levels are consistently delivered to guests.
Other Responsibilities
To ensure all equipment within your section is maintained and in a clean working condition
To report faulty equipment to Sous Chef / Head Chef
To work within the agreed departmental budget
To maintain hygiene standards in areas of responsibility
Financial Targets/Cost Awareness
To monitor stock levels within your section and report to Chef de Partie
To work to an agreed budget maximising yield at every opportunity
To monitor stock rotation
Training Responsibilities:
Provide opportunities for personal development
Other Responsibilities:
Interact with other members of Team and support where appropriate
Attendance at meetings as requested by Sous Chef / Head Chef