We're recruiting for a Commis Chef to join our clients culinary team at their 4 Star Luxury Hotel. You'll work alongside the Head Chef/ Sous Chef to deliver exceptional food, manage kitchen operations, and inspire our dedicated team. If you thrive in a fast-paced environment and have a flair for culinary innovation, we want to hear from you!

Overview

40 hours per week, 5 days out of 7. Salary offered will be dependent on qualifications, skills and experience, salary range from NMW to £28,961.60.

Benefits

We pay gratuities to all staff every month, this is paid through salaries, worth approx. £500 per year

Opportunities for personal development

All candidates MUST have an excellent standard of English and be very well presented

Main Responsibilities

To prepare food to a consistently high quality in line with menu specifications

To suggest daily specials incorporating seasonal ingredients

To liaise with Sous Chefs and Chef de Parties to ensure exceptional service levels are consistently delivered to guests.

Other Responsibilities

To ensure all equipment within your section is maintained and in a clean working condition

To report faulty equipment to Sous Chef / Head Chef

To work within the agreed departmental budget

To maintain hygiene standards in areas of responsibility

Financial Targets/Cost Awareness

To monitor stock levels within your section and report to Chef de Partie

To work to an agreed budget maximising yield at every opportunity

To monitor stock rotation

Training Responsibilities:

Provide opportunities for personal development

Other Responsibilities:

Interact with other members of Team and support where appropriate

Attendance at meetings as requested by Sous Chef / Head Chef

Commis Chef, Kilworth

Personal Details