We are recruiting for a skilled and passionate Chef de Partie to join our clients team at their Luxury 4 Star Hotel

As a Chef de Partie, you will play a crucial role in ensuring the smooth operation of our kitchen by effectively managing a designated section, maintaining high culinary standards, and contributing to the creation of exceptional dishes.

Main Responsibilities:

Prepare food to a consistently high quality in line with menu specifications.
Suggest daily specials incorporating seasonal ingredients.
Writing of menus for all food out lets with regular reviews.
To assist with training and development of all departmental staff.
Liaise with Sous Chef/s to ensure exceptional service levels are consistently delivered to guests.
Accept and check deliveries from agreed suppliers to ensure that they are to the specification requested.
Ensure all equipment is maintained in a clean working condition.
Report faulty equipment to Sous Chef / Head Chef.
To input into the compilation of and work within the agreed departmental budget.
Maintain hygiene standards in areas of responsibility.

Chef de Partie, Leicester

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