We are recruiting on behalf of our client Bupa for a Chef De Partie to support those when they need it the most. Richmond Villages are their retirement village provider and they deliver person-centred care, supporting independence and honouring choice to help our residents live their best lives.

Purpose of position:

To support the Head Chef in the preparation, cooking and presentation of all meals to high standards of quality and quantity. Observe the correct economic and hygienic use of materials and equipment and help in the smooth running of the catering department.

Responsibilities:

Prepare and cook food in accordance with food hygiene regulations. Be aware of residents, villagers and Wellness Spa clients’ dietary needs and respond to their comments and requests in respect of the menu.
Be involved in the preparation and serving of the meals on the hotplate, as required. Ensure that all food is used within the prescribed period, with particular attention paid to perishable (high risk) goods.
Dispose of waste correctly.
Help to maintain a clean and hygienic kitchen. Notify the Head Chef, Head of Hospitality or Village Manager of any defective machinery or equipment immediately.
Be aware of and understand all relevant company policies and procedures in particular Health and Safety, COSHH, food hygiene regulations and risk assessments.
Deal on the telephone and face to face with all members of the public, the village, the care home and the staff group in a professional and courteous way.
Comply with the Village’s guidance policies at all times.
Attend both internal and external training courses as appropriate to identified training needs.
Perform such other duties as may be reasonably required.

Chef de Partie, Aston-On-Trent

Personal Details