We are recruiting for a skilled and passionate Chef de Partie to join our clients team at their Luxury 4 Star Hotel
As a Chef de Partie, you will play a crucial role in ensuring the smooth operation of our kitchen by effectively managing a designated section, maintaining high culinary standards, and contributing to the creation of exceptional dishes.
Main Responsibilities:
- Prepare food to a consistently high quality in line with menu specifications.
- Suggest daily specials incorporating seasonal ingredients.
- Writing of menus for all food out lets with regular reviews.
- To assist with training and development of all departmental staff.
- Liaise with Sous Chef/s to ensure exceptional service levels are consistently delivered to guests.
- Accept and check deliveries from agreed suppliers to ensure that they are to the specification requested.
- Ensure all equipment is maintained in a clean working condition.
- Report faulty equipment to Sous Chef / Head Chef.
- To input into the compilation of and work within the agreed departmental budget.
- Maintain hygiene standards in areas of responsibility.